Stonefield flavours, one of the fastest-growing flavour manufacturing multinationals in Asia, is gearing up to transform the taste landscape of Bangladesh with its insights-driven taste solutions. As tastemakers with deep regional expertise, stonefield has developed hyperlocal flavours tailored specifically for the Bangladesh market while also introducing an array of global flavours adapted for local preferences.
To reinforce its commitment to the Bangladesh market, stonefield proudly launches the campaign ‘Ekotar Swad with stonefield’—a tribute to the country’s culinary traditions infused with global appeal. This initiative reflects the brand’s dedication to crafting flavours that honour Bangladesh’s rich heritage while appealing to the evolving taste preferences of modern consumers.
stonefield isn’t here to just introduce new flavours—it’s here to co- create the future of Bangladesh’s food industry. That means empowering local brands, collaborating with businesses, and bringing advanced taste technology to the market. The company believes that Bangladesh’s food industry should lead its own taste revolution.“Bangladesh’s rich culinary heritage is at the core of what we do. Our goal is to honour these traditions while bringing world-class innovation to the local market. We see ourselves as partners—working hand-in-hand with local brands to build something extraordinary.”— Sandeep Devgan, CEO, stonefield flavours.
At the 10th BAPA FoodPro Expo, stonefield is unveiling a diverse range of taste innovations across energy drinks, juices, cakes, cookies, ice creams, candies, chips and more. These new concepts have deep roots in Bangladesh’s taste traditions while delivering a contemporary, global twist.
Some of the standout innovations include:
• Torongo – A bold, berry-infused energy drink delivering an electrifying boost.
• Shonar Delight – A mishti-inspired ice cream with warm, sweet spice notes.
• Anaros Burst – A tropical chewy toffee bursting with juicy pineapple flavour.
• Ghee Mishti – A rich, aromatic ghee cake capturing traditional warmth.
• Kheer Biskoot – A milk biscuit infused with the slow-cooked essence of kheer and cardamom.
Beyond new product concepts, stonefield is also introducing advanced taste technologies to Bangladesh’s F&B manufacturers. DairyONE enhances dairy richness while optimizing costs, Chocolatius deepens chocolate indulgence, and Cocoa Boosters reduce cocoa usage without compromising taste. Aamrut captures the essence of heritage mangoes, Asian Ethnic revives classics like Kheer and Mishti Doi, and Timeless offers 15 distinct vanilla profiles to suit diverse preferences.
With these creative taste innovations, stonefield is set to redefine taste experiences in Bangladesh, empowering food and beverage manufacturers with world-class flavours rooted in tradition yet designed for the future.
Join us at the 10th BAPA FoodPro Expo at Hall 3, PAV-06 and experience the future of taste with stonefield.
About stonefield flavours
stonefield flavours is one of the fastest-growing multinational flavour companies in Asia, bringing cutting-edge taste solutions to the Bangladesh market. With deep regional expertise, we craft hyperlocal flavours inspired by Bangladesh’s rich culinary heritage while offering global taste innovations tailored for local consumers. Our insights-driven application expertise and advanced taste solutions power bakery, confectionery, beverage, and savoury products, helping brands create exceptional taste experiences. With creativity at the core of the brand, stonefield strives to be the trusted taste solutions partner for F&B brands.
For Media Inquiries:
Keerthy Pathur, Head of Marketing, stonefield flavours
keerthy.pathur@stonefield.in, Ph: +91 96320 94661, +880 19 5523 1087
www.stonefield.in
